Farmed on the southeastern ridges of the San Pedro Volcano, this bean has been allowed to develop naturally among the indigenous flora and fauna of the region. These beans are cultivated under the Café Femenino program, which is purposed at enriching the lives of women and families in the coffee-producing communities throughout the world.
Region: Nahualá, Guatemala
Altitude: 1,500 meters above sea level
Harvest: September– January
Processing Method: Wet processed and sun dried
Roast Profile: Origin® City Roast
Cupping Notes: Chocolaty, smooth, citrus, roasted nuts
Aroma: Sweet, clean, bright, hazelnut, floral
Certifications: Café Femenino, Fair Trade Certified, USDA Organic, Canadian Organic
Tasting Note: Roasted Nuts & Chocolate
This 100% Arabica coffee bean produces a truly unique roast of medium body with warm nutty and chocolate notes.