Sustainably cultivated and harvested from the undulating hills of the San Juan del Rio Coco area, our specialty beans have been wet processed and sun-dried at altitudes in excess of 1,200 meters. It's pronounced sweetness, bright acidity and crisp finish make this specialty coffee a taste to savour.
Region: San Juan de Río Coco, Nicaragua
Harvest: December – March
Altitude: 1,200 meters above sea level
Processing Method: Washed and sun dried
Roast Profile: Origin® City Roast
Cupping Notes: Creamy, nutty, cocoa, caramel
Aroma: Sweet, nutty, spicy
Certifications: Fair Trade Certified, USDA Organic, Canadian organic
Tasting Note: Creamy Cocoa & Caramel
This 100% Arabica bean offers a balanced nutty, cocoa and caramel flavor. It has a mild lemon acidity which is levelled by a medium body with notes of caramel, milk chocolate and almond.