Cultivated on an exclusive micro-lot in the remote Junín region of northeast Peru, the coffee bean is shade grown at altitudes of 1,100 - 1,800 meters above sea level. This high-quality coffee bean offers a dynamic combination of flavours while providing a delicately balanced and smooth taste experience.
Tasting Note: Sweet Fruit & Chocolate
This 100% Arabica bean produces a clean, well balanced and sweet coffee with a savoury combination of flavours comprising lemon, dried fruit, white chocolate and caramel.
- Region: Junín, Peru
- Harvest: March – September
- Spicy, floral, sweet, full and creamy body
- Aroma: Soft rose hips, white chocolate