Origin 1668 Peruvian 8.8oz

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Cultivated on an exclusive micro-lot in the remote Junín region of northeast Peru, the coffee bean is shade grown at altitudes of 1,100 - 1,800 meters above sea level. This high-quality coffee bean offers a dynamic combination of flavours while providing a delicately balanced and smooth taste experience.

Tasting Note: Sweet Fruit & Chocolate
This 100% Arabica bean produces a clean, well balanced and sweet coffee with a savoury combination of flavours comprising lemon, dried fruit, white chocolate and caramel.

        • Weight: 250g
        • Region: Junín, Peru
        • Harvest: March – September
        • Spicy, floral, sweet, full and creamy body
        • Aroma: Soft rose hips, white chocolate