Harvested deep in the Gayo region of Sumatra, we bring you the exclusive Kokowagayo coffee from the first women-only coffee cooperative in Sumatra. Grown at high altitudes and in the shade of surrounding trees, these beans ripen slowly, allowing for their full flavor to develop.
Region: Sumatra, Indonesia
Harvest: September– July
Altitude: 1,500 – 1,800 meters above sea level
Processing Method: Semi-washed and washed, double-picked
Roast Profile: Origin® City Roast
Cupping Notes: Rich, lush, smooth, black cherry cocoa
Aroma: Floral, fruity, sweet, vanilla, nutty
Certifications: Café Femenino, Fair Trade Certified, USDA Organic, Canadian Organic
Tasting Note: Sweet & Smokey
This 100% Arabica bean produces a smooth-tasting, full-bodied, rich, and flavorful cup of coffee. Each batch is roasted to maximize the richness of its flavours and minimize the bitterness of aftertaste.