For over half a century, Faema has crafted the finest espresso blends using select beans from plantations around the globe. The beans are skillfully blended and roasted to create a well-balanced full-body taste, intensity and aroma.
The Senza (Decaf) is a blend of select South American beans, decaffeinated with the all natural liquid carbon dioxide decaffeinated process. The process incorporates only water, to moisturize the bean to remove 99.99% of the caffeine, thus leaving the flavour of the untempered bean in its natural form.