The first stage in the multichamber system froths the milk to professional barista standard. The revolutionary fine foam technology creates a finely textured milk foam with a long-lasting consistency, making every mouthful a pleasure for the palate and tongue.
In the second stage the milk is drawn in and then heated.
Combined with superior quality coffee, this technology completely redefines the coffee experience. It’s a difference you can both see and taste.
For effective cleaning and optimum hygiene the professional fine foam frother is now equipped with an interchangeable milk spout. In the interests of hygiene, we recommend changing the interchangeable milk spout on a regular basis (approx. every 2 months).
- E8 / E80 / E800 (2015)
Revolutionary fine foam technology
Revolutionary fine foam technology, finely textured milk foam with long-lasting consistency.
Simple, elegant design.
Easy to clean
Now with interchangeable milk spout for effective cleaning and optimum hygiene.